Description
Cooking Instruction: Mix salt, Green Chilli, Chopped Onion & Ginger, Celery, Garlic, Lemon Juice and mustard oil in Rakesh Chana Sattu and make Healthy Paratha, Litti or Kachori by filling it. 1) Regular use of sattu is very beneficial in any gastric. 2) Digestive System remains good by regular use of sattu. 3) Use 4 tablespoon of sattu in a glass of water with salt & lemon as per taste.
